Improvement by Application of Three Nanomaterials on Flavor Quality and Physiological and Antioxidant Properties of Tomato and Their Comparison
PLANT PHYSIOLOGY AND BIOCHEMISTRY（2023）
关键词
Nano -Se,Nano-TiO 2 and nano-CeO 2,Tomato,Sugar-acid ratio,Volatiles,Flavor,Antioxidant properties
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