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Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy

Rahul Joshi,G. G. Lakshmi Priya,Mohammad Akbar Faqeerzada,Tanima Bhattacharya,Moon Sung Kim,Insuck Baek,Byoung-Kwan Cho

Sensors（2023）

Cited 6|Views1
Key words
melamine,cyanuric acid,multivariate analysis,one-dimensional convolutional neural network,Fourier transform infrared spectroscopy
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