Structural Characteristics of Phenylboronic Acid-Modified Astaxanthin Ester and Its Effect on DSS-induced Ulcerative Colitis by Blocking Reactive Oxygen Species and Maintaining Intestinal Homeostasis
FOOD SCIENCE AND HUMAN WELLNESS（2024）
Key words
Astaxanthin ester,Reactive oxygen species-responsive,Ulcerative colitis,Intestinal microbiota,Inflammatory cytokines
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