Heat processing and energy efficiency in dairy product manufacture

International Journal of Dairy TechnologyEarly View Editorial Heat processing and energy efficiency in dairy product manufacture Michael J Lewis, Corresponding Author Michael J Lewis [email protected] Search for more papers by this author Michael J Lewis, Corresponding Author Michael J Lewis [email protected] Search for more papers by this author First published: 17 May 2023 https://doi.org/10.1111/1471-0307.12974 It is a pleasure to present a selection of key papers published by the International Journal of Dairy Technology, to coincide with the 2023 Spring Conference on Heat Processing and Energy Efficiency in Dairy Product Manufacture. A literature search using the keywords: fouling, cleaning, ESL, heat stability, pasteurisation, ESL sterilisation, UHT and evaporation revealed over 200 titles and was used to produce a list of potential papers. Those selected were based on my familiarity with many of these papers and the number of times they have been cited by other workers. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Early ViewOnline Version of Record before inclusion in an issue This article also appears in:Heat Processing and Energy Efficiency in Dairy Product Manufacture RelatedInformation