Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators.

Sandra M Travasso,Tinku Thomas,Sanchit Makkar,Anjaly Teresa John,Patrick Webb,Sumathi Swaminathan

FOOD AND NUTRITION BULLETIN（2023）

引用 0|浏览0

暂无评分

摘要

A local context-specific multipronged approach such as understanding sociocultural factors, own production, and local markets influencing consumption needs to be examined further to improve consumption of nutrient-rich foods among agricultural communities in India.

查看译文

关键词

production,nutrient-rich foods,distribution chains,consumption,qualitative research

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要