How Do High School Students Learn the Importance of Fats in the Diet? Analysis of the Fatty Acid Composition of Bakery Products
JOURNAL OF CHEMICAL EDUCATION（2023）
Key words
High School,Introduction to Chemistry,Analytical Chemistry,Analogies,Transfer,Collaborative Learning,Applications of Chemistry,Industrial Chemistry,Instrumental Methods,Nutrition,Gas Chromatography,Qualitative Analysis,Lipids,Fatty Acids,Esters
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