Corrigendum to “Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels” [Food Hydrocolloids 139 (2023) 108527] Yang Guo, Zhi-guo Zhang, Jing Cai,Wei-rong Li,Ling-yun Chen,Wei-cheng WuFood Hydrocolloids（2023）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
