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Visualized Fast Identification Method of Imported Olive Oil Quality Grade Based on Raman-UV-Visible Fusion Spectroscopy Technology

Deng Xiao-jun,Ma Jin-ge,Yang Qiao-ling,Shi Yi-yin, Huo Yi-hu,Gu Shu-qing,Guo De-hua,Tao Ding,Yu Yong-ai,Feng Zhang

Spectroscopy and Spectral Analysis（2023）

Cited 0|Views27
Key words
Fusion spectrum,Visualization,Quantitative analysis,Olive oil,Quality grade identification
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