Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
Foods（2023）
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The authors wish to make corrections to the order of the authors [...]
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inulin flours,foods,lupin,al-othman,gluten-free
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