[Nutrition for diabetic patients (Update 2023)].

Carmen Klammer,Karin Schindler, Rita Bugl, Dagmar Plazek, Miriam Vötter, Tanja Kirchner, Claudia Martino, Jasmin Klammer-Martin,Johanna Brix,Sabine Dämon,Friedrich Hoppichler,Alexandra Kautzky-Willer,Renate Kruschitz,Hermann Toplak,Martin Clodi,Bernhard Ludvik

Wiener klinische Wochenschrift(2023)

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摘要
All patients with diabetes require individual and personalized nutritional consultation with professionals. The patient's needs should be the primary focus of the dietary therapy, taking their lifestyle and the type of diabetes into consideration. With the recommendations to the patient's diet, there need to be specific metabolic goals to reduce the disease's progression and to avoid long term health effects. Therefore, practical guidelines such as portion size and meal planning tips should be the main focus.According to the latest national and international standards, patients suffering from diabetes should have access to nutrition consulting and nutritional training. During consultation they can be supported on- how to manage their health condition and choosing food and beverage to improve their health.These practical recommendations sum up the latest literature on nutritional aspects of diabetes treatment.
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关键词
Body weight,Diatery carbohydrates,Diatery fats,Diatery protein,Micronutrients
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