Coarsening transitions of wet liquid foams under microgravity conditions

We report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams and bubbly liquids with controlled liquid fractions $\phi$ between 15 and 50 % were investigated to study the transition between bubble growth laws previously reported near the dry limit $\phi \rightarrow 0$ and the dilute limit $\phi \rightarrow 1$ (Ostwald ripening). We determined the coarsening rates, which are in close agreement with theoretical predictions for the driest foams. When the liquid fraction is increased beyond a critical value, we observe a sharp cross-over between the respective laws. The critical value $\phi^*$ is characteristic of a transition, above which the neighboring bubbles are no longer all in contact like a jamming transition. Remarkably $\phi^*$ is significantly larger than the random close packing volume fraction of the bubbles $\phi_{\text{rcp}}$ which was determined independently. We attribute the differences between $\phi^*$ and $\phi_{\text{rcp}}$ to a weakly adhesive bubble interaction that we have studied in complementary ground-based experiments.