Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis

Pedro Brivaldo Viana da Silva,Lívia Beatriz Brenelli,Lilian Regina Barros Mariutti

Food Research International（2023）

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摘要

•Research on residual sources of lycopene, phytoene and phytofluene was reviewed.•Tomato waste and by-products are the primary raw material for lycopene production.•Research on the carotenoids phytoene and phytofluene is scarce.•Biotechnology is a promising to produce carotenoids from waste and by-products.

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关键词

Food waste, Circular economy, Carotenoids, Tomato, PRISMA, Research trends

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