Soil Bacterial Community Structure at Different Plant Maturity Stages in an Annual Grass–legume Production System
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS（2023）
关键词
soil bacterial community,maturity stage,grass-legume field,root characteristics,enzymatic properties
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要