Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

Journal of Functional Foods(2023)

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摘要
•P. campechiana possesses a wide variety of nutrients and plant bioactives.•189 chemical constituents have been isolated and identified from P. campechiana.•P. campechiana exhibits strong antioxidant potential and neuroprotective activity.•The advances of processes and product development of P. campechiana are reviewed.
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关键词
Phenolic compounds,Bioactivities,Starch,Pigment extraction,Powder,Canistel
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