Melatonin-induced MYBs Alleviates Fresh-cut Lotus Root (Nelumbo nucifera Gaertn.) Browning During Storage by Attenuating Flavonoid Biosynthesis and Reactive Oxygen Species (ROS).

Chen Zhang,Ying Xin,Zhiwen Wang,Lili Qin, Longyun Cao,Haifeng Li,Xintian Ma, Jingyu Yin,Zixue Zhao,Pinjie Liu,Jiawei Tang,Chen Dong

Journal of the science of food and agriculture（2023）

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摘要

Melatonin displayed a role of retarding lotus browning by transcriptional suppression of key genes associated with flavonoid and phenylpropanoid biosynthesis through stimulation of MYB5, MYB6 and MYB308. This article is protected by copyright. All rights reserved.

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关键词

MYB,browning,flavonoid biosynthesis,fresh-cut lotus roots,melatonin,reactive oxygen species

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