Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2023）
关键词
recombinant starch ternary complex,nanoscale amylose polymerization index,log of slope (LOS) kinetic analysis,external and internal ultrastructure,quantitative statistical analysis
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