Oral and gastrointestinal bioaccessibility of anthocyanins in fresh, frozen, and blended blueberries

Z. Zhang,I. Escobar-Martinez, Z. Malik, C. Torres-Fuentes,M. Suarez, B. Bajka,P. R. Ellis, A. Rodriguez-Mateos

PROCEEDINGS OF THE NUTRITION SOCIETY（2023）

引用 0|浏览0

暂无评分

摘要

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

查看译文

关键词

blueberries,anthocyanins,gastrointestinal bioaccessibility

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要