Component-Resolved Analyses for Diagnosis of Food Allergies in Infants and Young Children in Southern China.

Nairui An,Hui Gan,Zhifeng Huang,Teng Zhang,Zhangkai J Cheng,Huiqing Zhu,Tingting Liu,Xiaomin Lin,Baoqing Sun

International archives of allergy and immunology（2023）

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摘要

Among these subjects, our study found the main allergenic component of egg white was Gal d 2, and the main allergenic components of milk were Bos d 4 and Bos d 5. CRD may help identify egg/milk allergies and non-allergies.

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关键词

Component-resolved diagnosis,Cross-sensitization,Egg white,Infants and young children,Milk

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