Component-Resolved Analyses for Diagnosis of Food Allergies in Infants and Young Children in Southern China.

International archives of allergy and immunology(2023)

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摘要
Among these subjects, our study found the main allergenic component of egg white was Gal d 2, and the main allergenic components of milk were Bos d 4 and Bos d 5. CRD may help identify egg/milk allergies and non-allergies.
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关键词
Component-resolved diagnosis,Cross-sensitization,Egg white,Infants and young children,Milk
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