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Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (triticum Aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential

Andrea Tafuri, Melania Zuccaro,Stefano Ravaglia,Raul Pirona,Stefania Masci,Francesco Sestili,Domenico Lafiandra,Aldo Ceriotti,Elena Baldoni

Plants（2023）

引用 5|浏览27
关键词
bread wheat,free asparagine,acrylamide-forming potential,food safety
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