Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell

Xiaowei Peng, Jingjie Liu, Ni Tang,Jia Deng,Can Liu,Huan Kan,Ping Zhao,Xia Zhang,Zhengjun Shi,Yun Liu

Food Chemistry: X（2023）

引用 6|浏览5

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摘要

•Polysaccharides were extracted sequentially from bamboo shoot shell.•Five polysaccharide fractions showed different structures.•CA and SC possessed strong antioxidant capacities.

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关键词

polysaccharides,antioxidant activity

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