Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Haoyu Wang,Jinhui Chen,Yang Yi,Limei Wang,Wenfu Hou,Youwei Ai,Hongxun Wang,Ting Min

Scientia Horticulturae（2023）

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摘要

•Ethylene treatment delayed early browning and promoted late senescence.•Ethylene treatment promoted the phenolic metabolism.•Ethylene treatment improved the antioxidant properties.

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关键词

Ethylene,Fresh-cut lotus root,Browning,Antioxidation

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