Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study.

Ce Sun,Wei Sen Zhang,Chao Qiang Jiang,Ya Li Jin,Tong Zhu,Feng Zhu,Shiu Lun Au Yeung,Jean Woo,Kar Keung Cheng,Tai Hing Lam,Lin Xu

The Journal of nutrition（2023）

引用 1|浏览37

暂无评分

摘要

Our findings have first showed that the variety, rather than quantity, in FV intake was associated with a lower risk of mortality in older Chinese. Dietary guidelines may recommend increasing the variety in FV intake, especially green, red/purple, and white FVs in older people.

查看译文

关键词

Chinese,fruit and vegetable,fruit and vegetable quantity,fruit and vegetable variety,older people

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要