Cubic-shaped corylus colurna extract coated Cu2O nanoparticles-based smartphone biosensor for the detection of ascorbic acid in real food samples

Selcan Karakuş,Fatih Özbaş,Gülsen Baytemir,Nevin Taşaltın

Food chemistry（2023）

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摘要

•A corylus colurna/Cu2O nanoparticles-based sensors was developed.•Smartphone-electrochemical sensors were developed.•A low limit of detection of 27.92 nmolL-1.•The biosensor showed high selectivity.

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关键词

Ascorbic acid,Food quality,Smartphone sensor

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