Differences in Total Phenolics, Antioxidant Activity and Metabolic Characteristics in Peach Fruits at Different Stages of Ripening
LWT-FOOD SCIENCE AND TECHNOLOGY（2023）
关键词
Peach,Total phenolics,Antioxidant activity,Untargeted metabolomics,Ripening stages
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要