Development of Innovative Fermented Products by Exploiting the Diversity of Immunomodulatory Properties and Fermentative Activity of Lactic and Propionic Acid Bacteria
FOOD RESEARCH INTERNATIONAL（2023）
Key words
Lactic acid bacteria,Propionibacteria,Carbohydrate,Proteolysis,Immunomodulatory properties,Legumes,Goat milk,Soy,Hemp,Consortia,Probiotic
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