High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
Journal of Nutrition（2022）
关键词
amylose,resistant starch,wheat,postprandial glucose,postprandial insulin,SCFAs,propionate,butyrate,overweight adults,gut fermentation
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