Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale.

Enrico Nanetti,Giorgia Palladino,Daniel Scicchitano,Giulia Trapella, Nicolò Cinti,Marco Fabbrini, Alice Cozzi, Giovanni Accetta, Carlo Tassini, Luigi Iannaccone,Marco Candela,Simone Rampelli

Frontiers in microbiology（2023）

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摘要

Taken together, our results suggest a connection between soil and root microbiomes of cultivar Lambrusco and the local designation of origin, emphasizing the potential role of PDO-enriched plant growth-promoting bacteria in vine growing and final quality of the Lambrusco DOC wine.

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关键词

Vitis vinifera,microbial terroir,microbiomes,plant growth-promoting bacteria,rhizosphere

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