Corrigendum to “Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanisms” [Atherosclerosis 199 (2) (2008) 304–309]

In the above article, the Western blot (WB) image for PPAR-alpha in Fig. 1 is incorrect. The original, correct WB image cannot be retrieved, therefore, the image is omitted. Fig. 1 is updated as shown below. The authors apologize for this mistake. Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanismsAtherosclerosisVol. 199Issue 2PreviewPreviously we have shown that intestinal cells efficiently take up oxidized fatty acids (OxFAs) and that atherosclerosis is increased when animals are fed a high cholesterol diet in the presence of oxidized linoleic acid. Interestingly, we found that in the absence of dietary cholesterol, the oxidized fatty acid fed low-density lipoprotein (LDL) receptor negative mice appeared to have lower plasma triglyceride (TG) levels as compared to animals fed oleic acid. In the present study, we fed C57BL6 mice a normal mice diet supplemented with oleic acid or oxidized linoleic acid (at 18 mg/animal/day) for 2 weeks. Full-Text PDF