Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis.

Erik Kristoffer Arnesen,Birna Thorisdottir,Linnea Bärebring,Fredrik Söderlund,Bright I Nwaru,Ulrike Spielau,Jutta Dierkes,Alfons Ramel,Christel Lamberg-Allardt,Agneta Åkesson

Food & nutrition research（2023）

引用 1|浏览22

暂无评分

摘要

There is a probable relationship between consumption of nuts/seeds and lower risk of CVD, mostly driven by CHD, possibly in part through effects on blood lipids. More research on stroke and T2D may affect the conclusions. The evidence of specific nuts should be further investigated.

查看译文

关键词

atherosclerosis,cardiovascular disease,diabetes mellitus type 2,meta-analysis,nuts,systematic review

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要