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Effects of Temperature and Ionic Strength on the Microscopic Structure and Dynamics of Egg White Gels.

Nafisa Begam,Sonja Timmermann,Anastasia Ragulskaya,Anita Girelli,Maximilian D. D. Senft,Sebastian Retzbach,Nimmi Das Anthuparambil,Mohammad Sayed Akhundzadeh,Marvin Kowalski,Mario Reiser,Fabian Westermeier,Michael Sprung,Fajun Zhang,Christian Gutt,Frank Schreiber

JOURNAL OF CHEMICAL PHYSICS（2023）

Cited 3|Views47

Key words

Structural Relaxation

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