The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.

Journal of industrial microbiology & biotechnology（2023）

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摘要

An exploration of batch yeast fermentation in a low-pressure environment, with a focus on the health and productivity of the yeast cells.

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关键词

Beer,Carbon dioxide,Trehalose,Vacuum,Yeast fermentation

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