Radical scavenging activity and inhibition of fish oil oxidation by garlic compoundsYoshifumi Yamaya,Masashi Hosokawa,Kazuo MiyashitaNippon Shokuhin Kagaku Kogaku Kaishi(2022)引用 0|浏览17暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要