Texture estimation of snack foods using force, vibration, and soundRyoga Nishimura,Hiroyuki Nakamoto,Futoshi KobayashiNippon Shokuhin Kagaku Kogaku Kaishi（2022）引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
