Green Synthesis of Unsaturated Fatty Acid Mediated Magnetite Nanoparticles and Their Structural and Magnetic Studies

The green, cost-effective and sustainable synthesis of nanomaterials has been a key concern of scientists and researchers. In this view, MNPs were prepared using a sapota plant leaf extract and the surface of the magnetite nanoparticles was engineered with unsaturated fatty acids. The first report on the effect of unsaturation on the size and magnetic properties of magnetite nanoparticles (MNPs), prepared by the co-precipitation method, has been studied by coating surfactants on MNPs based on their unsaturation from zero to three (lauric acid, oleic acid, linoleic acid, linolenic acid). The size effect and magnetic properties of MNPs coated with a surfactant have been studied in comparison with uncoated magnetite nanoparticles. After the surface modification of the magnetite particle, it is necessary to check whether the magnetic property has been restored or not. Therefore, the magnetic property was studied. The presence of a surfactant on the surface of MNPs was confirmed by Fourier-transform infrared spectroscopy (FTIR), which was later confirmed by scanning electron microscope (SEM) and thermogravimetric analysis (TGA). The atomic structure was studied by X-ray diffraction (XRD) and the size of uncoated and surfactant-coated MNPs was determined by transmission electron microscopy (TEM) and the Scherrer equation by following XRD data. The magnetization property was analyzed by a vibrating sample magnetometer (VSM) at 10, 100 and 300 K and both bared and surfactant-coated MNPs exhibited a superparamagnetic nature at room temperature. The saturation magnetization (M-s) study shows that MNPs coated with a surfactant have a lower saturation magnetization value in comparison to uncoated NPs, confirming surface layering. Because the magnetic fluid has been stabilized in the aqueous medium, the double-layer model is expected to prevail.