Nutritional evaluation and prebiotic effect of brewery bagasse as rich-dietary fiber ingredient O. Ferrando, C. Clavel, N. Baenas,M. Santaella, V Nunez,R. Gonzalez,M. PeriagoANNALS OF NUTRITION AND METABOLISM（2022）引用 0|浏览8暂无评分关键词Bagasse,Flour,Prebiotic Effect,Fibre,Antioxidant CapacityAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
