Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid.

Yihang Liu,Qingzhi Wang,Chen Liu,Haonan Yang,Li Jia, Litao Zhao,Fayong Gong,Chen Tan,Hongxun Tao,Wen-Sen He

Journal of the science of food and agriculture（2023）

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摘要

The antioxidant activity of rutin was significantly enhanced by lipase-mediated esterification with oleic acid. Therefore, rutin oleate could be further developed as a novel antioxidant for use in oil- and fat-based foods. © 2023 Society of Chemical Industry.

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关键词

1H nuclear magnetic resonance,Novozym 435,antioxidant,lipid solubility,quercetin-3-O-rutinoside,rutin oleate

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