Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (litopenaeus Vannamei) Tropomyosin Via Multispectroscopic and Molecular Dynamics Simulation Techniques
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2023）
Key words
shrimp (Litopenaeus vannamei) tropomyosin,thermal processing,IgG,IgE reactivity,immunodetection recovery,spectroscopic analysis,molecular dynamics simulation
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