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Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation

Ayed Amr, Sarah Jaradat,Hatim AlKhatib,Imad Hamadneh,Lama Hamadneh,Hamadallah Hodali, Moroug Zeadeh,Mohammad Shahein

Preventive nutrition and food science（2022）

Cited 4|Views20
Key words
anthocyanins,cobalt(II),grapes,Vitis
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