Inappropriate dietary habits in tobacco smokers as a potential risk factor for lung cancer: Pomeranian cohort study

Jolanta Anna Dardzińska,Eliza Wasilewska,Natalia Szupryczyńska,Katarzyna Gładyś,Anna Wojda,Aleksandra Śliwińska,Agata Janczy,Magdalena Pieszko,Małgorzata Kaczkan,Edyta Wernio, Monika Ręcka,Witold Rzyman,Sylwia Małgorzewicz

Nutrition（2023）

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摘要

•Tobacco smokers are at risk of lung cancer.•Improper diet can additionally increase the risk of lung cancer.•Studies of a large population of smokers indicate an improper diet in this group.•Prevention programs should include dietary education.

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关键词

Dietary habits,Tobacco smokers,Cancer risk,Lung cancer,Food frequency questionnaire

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