Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service

Alessandro Dell'Aquila,António Graça,Marta Teixeira,Natacha Fontes,Nube Gonzalez-Reviriego,Raul Marcos-Matamoros, Chihchung Chou,Marta Terrado,Christos Giannakopoulos,Konstantinos V. Varotsos,Federico Caboni, Riccardo Locci, Martina Nanu, Sara Porru, Giulia Argiolas,Marta Bruno Soares,Michael Sanderson

Climate Services（2023）

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摘要

MED-GOLD was a 54-months research and innovation project, whose main aim was to co-develop climate services for three staples of the Mediterranean food system, namely grapes, olives and durum wheat. This paper describes the methodology adopted for the co-development of the pilot climate service for the wine sector, focusing on the Douro Wine Region in northern Portugal.

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关键词

wine sector,climate,risk,med-gold

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