Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis.
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association（2023）
摘要
Higher ultra-processed food and lower unprocessed/minimally processed food intakes are associated with higher risk of CD but not UC.
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关键词
Crohn’s Disease,Inflammatory Bowel Disease,Ulcerative Colitis,Ultra-Processed Food
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