Validation of Diet ID (TM) in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students

Background and Aim: Collecting accurate dietary information in the research setting is challenging due to the inherent biases, duration, and resource-intensive nature of traditional data collection methods. Diet ID (TM) is a novel, rapid assessment method that uses an image-based algorithm to identify dietary patterns and estimate nutrient intake. The purpose of this analysis was to explore the criterion validity between Diet ID (TM) and additional measures of dietary intake. Methods: This prospective cohort study (n = 42) collected dietary information using Diet ID (TM), the Nutrition Data System for Research (NDSR), plasma carotenoid concentrations, and the Veggie Meter((R)) to estimate carotenoid levels in the skin. Results: There were significant correlations between Diet ID (TM) and NDSR for diet quality, calories, carbohydrates, protein, fiber, and cholesterol. Vitamin A and carotenoid intake were significantly correlated, with the exception of alpha-carotene and lycopene. Significant correlations were observed for calcium, folate, iron, sodium, potassium, Vitamins B-2, B-3, B-6, C, and E. Skin carotenoid scores and plasma carotenoids were correlated with carotenoid intake from Diet ID (TM). Conclusions: Diet ID (TM) may be a useful tool in nutrition research as a less time-intensive and minimally burdensome dietary data collection method for both participants and researchers.