Lactulose in Combination with Soybean Lecithin Has a Cryoprotective Effect on Probiotic Taxa of Bifidobacteria Andlactobacillaceae
LETTERS IN APPLIED MICROBIOLOGY（2023）
Key words
lactulose,lecithin,cryoprotective agents,long-term preservation,synbiotics,bifidobacteria,Lactobacillaceae
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