Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial.

Ling-Li Tan,Wei-Qian Duan,Meng-Xue Chen,Ying Mei,Xiao-Ya Qi,Yong Zhang

Frontiers in nutrition（2022）

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摘要

The novel high-RS rice as a staple food when substituting for widely consumed ordinary rice may provide potential health benefits by lowering blood glucose in patients with type 2 diabetes.

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关键词

diabetes,postprandial glucose level,randomized controlled trial (RCT),resistant starch (RS),rice

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