Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China

Xiaofeng Ai,Ruoyu Xiong,Xueming Tan,Haixia Wang,Yongjun Zeng,Shan Huang,Qingyin Shang,Xiaohua Pan,Qinghua Shi,Jun Zhang,Yanhua Zeng

Food Research International（2023）

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摘要

•LT + LL (low temperature and low light) reduced thermal stability in the cultivars.•Poor-quality cultivar deteriorated starch physicochemical properties under LT + LL.•Good-quality rice cultivar improved starch pasting properties under LT + LL.•Poor-quality cultivar decreased compactness of starch in grains under LT + LL.

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关键词

Late-season indica rice,Low temperature stress,Low light stress,Amylopectin chain length,Starch granule size,Thermal properties,Pasting properties

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