Impact of Polyelectrolyte Complex Layer on the Stability of Palm Oil Multiple Emulsions Encapsulating a Water-Soluble Compound During Heating, Cooling, and Storage Processes
Food Hydrocolloids（2022）
关键词
Water-in-oil-in-water emulsion,Solid fat,Encapsulation,Microchannel emulsification,Chitosan,Sodium caseinate
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