Can spatial food web subsidies associated with river hydrology and lateral connectivity be detected using stable isotopes?

During and following lateral connections, aquatic organisms residing in the river channel may assimilate material from sources imported from oxbows, and oxbow residents may consume and assimilate material imported from the channel. Hydrology, lateral connectivity, and stable isotope ratios of fishes and mussels were analyzed for evidence of spatial food web subsidies between the active channel and oxbow lakes in the floodplain of the Guadalupe River, Texas. During surveys conducted between March 2016 and April 2017, fish, mussel, periphyton, seston, and riparian plant samples were collected in and around two oxbows and adjacent channel sites for analysis of stable isotope ratios. Biplots of δ13C and δ15N were graphed for basal sources and specimens of six common fish species, four sunfish species (Lepomis spp. combined), and two mussel species (Unionidae combined) captured from oxbows and the channel. Within each graph, polygons were drawn to indicate the space occupied by animals that could have assimilated feasible combinations of source materials originating from either oxbows or the river channel. Based on positions of animals within source polygons, riparian C4 grasses were not an important source of organic matter supporting biomass of fishes and mussels within the channel or oxbows. Overall, 84% of organisms had isotopic signatures consistent with assimilation of in situ sources, but also 76% of all organisms were inconclusive with regards to cross-habitat exchanges. Outliers that may have assimilated ex situ source material were observed for only 4% of 313 organisms from oxbows and 9% of 232 organisms from the channel, and some but not all of these cases followed high flow pulses that connected oxbows for extended periods. Several issues that compromise inferences from stable isotope analysis were identified, and estimation of spatial food web subsidies in fluvial systems could be enhanced by analyzing additional biomarkers, such as isotopic ratios of other elements and compound-specific stable isotopes, as well as additional sources, time-specific biotracers, and experimental approaches that directly track movement of sources and organisms in spatially structured food webs.