Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis

Hui Liu,Hong-Nan Sun,Miao Zhang,Tai-Hua Mu,Nasir Mehmood Khan

Food Chemistry（2023）

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摘要

•Energy-divergent (EDU) and gathered ultrasound (EGU) were used.•EDU and EGU significantly increased recovery of potato protein hydrolysates.•EDU and EGU increased molecular weight <1 and 1–2 kDa peptides.•Molecular weight 1–2 kDa peptides by EGU had the highest antioxidant activity.•Structure-antioxidant activity relationship of identified peptides was revealed.

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关键词

Potato protein hydrolysates,Antioxidant peptides,Amino acid sequence,Energy-divergent ultrasound,Energy-gathered ultrasound

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