Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C
Scientia Horticulturae（2023）
摘要
•MT prolonged the market life of pak choi by 2 d compared to the control.•MT restrained activity and gene expression of chlorophyll-degrading enzymes.•MT mitigated ROS accumulation by preserving high level of antioxidant capacity.•MT relieved membrane oxidation by inhibiting activity and transcript of LOX.
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关键词
Pak choi,Melatonin treatment,Yellowing,Chlorophyll degradation,Antioxidant capacity
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