Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition

Alberto Burgos-Edwards,Cristina Theoduloz,Katherine Márquez,Basilio Carrasco,Guillermo Schmeda-Hirschmann

Scientia Horticulturae（2023）

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摘要

•Phenolic composition and α-glucosidase inhibition of two contrasting bean landraces.•Leaf development affected phenolic composition and α-glucosidase inhibition.•Higher enzyme inhibition in mature leaves of the Negro landrace.•Caffeoylmalic acid content and α-glucosidase inhibition were correlated.

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关键词

Phaseolus vulgaris,Chilean bean landraces,Phenological stage,α-glucosidase inhibition,Polyphenolic compounds

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